Kolya RestaurantFine Dining in Brussels Under A Glass Dome
Thanks to its Greek origins and its Swiss apprenticeship, Chef Nicholas Tsiknakos, rated 16/20 at the Gault Millau, proposes the symbiosis of Eurasian gastronomies by privileging Belgian products and specialities associated with Mediterranean spices.
The new North-South cuisine meets culinary design in a cozy atmosphere. The restaurant room with its decoration, combining luxury with elegance, will make you pass and taste a long moment of gustative happiness.
Our wine program is also modern and finds inspiration all over the world